Fava Bean Purée
You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco. This one, from Apulia, is the simplest. The purée should have the texture of hummus.
Author: Martha Rose Shulman
Fresh Tomato Sauce With Olives and Basil
Author: Molly O'Neill
Potted Shrimp
Author: Nancy Harmon Jenkins
Pumpkin Seed Dukkah
Because I associate pumpkin seeds with Mexican food, I decided to add some mild chili powder to this mix. You can substitute Aleppo pepper if you want to keep with the Mediterranean theme. I love this...
Author: Martha Rose Shulman